At Sheikh Shakhbout Medical City (SSMC), the Department of Clinical Nutrition plays a vital role in optimising the health and wellbeing of our patients through personalised, evidence-based nutrition care.
Our team of licensed clinical dietitians provides comprehensive assessment, intervention, and education for patients across all stages of life, working as an integral part of the multidisciplinary healthcare team.
We collaborate closely with doctors, nurses, and other specialists to ensure a holistic approach to patient recovery and long-term wellness.
At the heart of our practice lies a commitment to patient-centred care. We believe that nutrition is a foundational pillar of health, and we are dedicated to providing compassionate, culturally sensitive, and evidence-based solutions.
We continuously embrace the latest research and technological advancements to ensure our patients receive the most effective and innovative care available.
Your health is our passion. We strive to be your dedicated partner in achieving lifelong wellness through optimal nutrition.
Care of the Critically Ill Surgical Patient (CCrISP) is a two-day, interactive course, which includes mandatory, pre-course e-learning. It covers the practical skills and knowledge that health care professionals need to effectively care for surgical patients, including those who are deteriorating or at risk of doing so.