Gas | Asparagus, beans, beer, broccoli, brussels sprouts, cabbage, carbonated beverages, cauliflower, onions, peas |
Incomplete digestion | Apple peels, cabbage, celery, coconut, corn, dried fruit, mushrooms, nuts, pineapple, popcorn, seeds, skins from fruits, skins from vegetables |
Thickened stool | Applesauce, bananas, cheese, pasta, rice, peanut butter (creamy), potato (without skin), tapioca |
Thinned stool | Fried foods, grape juice, high-sugar foods, prune juice, spicy foods |
Increased odor | Alcohol, asparagus, broccoli, dried beans, eggs, fish, garlic, onions, peas |
Reduced odor | Buttermilk, cranberry juice, parsley, yogurt |
Care of the Critically Ill Surgical Patient (CCrISP) is a two-day, interactive course, which includes mandatory, pre-course e-learning. It covers the practical skills and knowledge that health care professionals need to effectively care for surgical patients, including those who are deteriorating or at risk of doing so.